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Gluten Free Blueberry, Breakfast Bars from Glutino.
# 100% gluten, wheat, and dairy-free; no trans fatty acids
Conveniently individually wrapped for snacking on the go
Made with real raisins, dates, currants and blueberry puree
Find them at Celiac Restaurant Guide GF… Continue
Added by Celiac Restaurant Guide on August 31, 2010 at 5:00am —
HI EVERYONE NEW AT G/F DIET, AND WAS WONDERING IF ANYONE KNOWS IF HONEY BAKED HAM PLACES OR YA YA'S CHICKEN IS GLUTEN FREE. THEY WERE MY FAVORITE LUNCH SPOTS. LOOKED ON COMPUTER AND CANT FIND ANYTHING ON THESE TWO PLACES. THANKS!
Added by emma on August 30, 2010 at 4:01pm —
Last week I shared my cranberry walnut grilled cheese sandwich
with you and introduced a new gluten free company, Smart Treat
. They are a small, artisan, dedicated gluten free bakery in the mountains of… Continue
Added by Betsy on August 30, 2010 at 8:00am —
I can't tell you enough about Nutrimeal. It is fantastic and gluten free. It is 100% vitamin fortified by the worlds number one Vitamin Supplement Company USANA. I drink a shake in the morning which is the most difficult meal for me time wise and food wise. I mix strawberry and vanilla together in the morning. It's simple, just put in the mix, shake and drink. They also have wonderful gluten free in between snack bars that are wonderful.
My father has… Continue
Added by Jackie Bennett on August 30, 2010 at 6:22am —
Gluten Free Labeling of Shaklee Products updated August 2010
Why has "Gluten Free" labeling become so important?
According to Stephen Wangen, MD, and author of Healthier Without Wheat, writes: " APPROXIMATELY 1 % OF THE POPULATION suffers from celiac disease, the form of gluten intolerance that is best understood by most medical professionals. This amounts to about 3 million Americans. Although the medical community as a whole still has a long way to go in recogninzing… Continue
Added by Kathryn Hoyt on August 27, 2010 at 7:38am —
When I first found out that I had Celiacs, I was stunned and they said that its hereditary made me even more stunned because no one I know in my family has this disease. The worst part is they say your children could have it and you wont know until you have them tested. So of course me being the over protective mother I am I had all three of my kids tested and my niece as well. Thank god none of them have it. I try my best to live with this and its so hard, because for 29yrs i ate… Continue
Added by Nancy Eastham on August 27, 2010 at 6:46am —
om 08/25/2010 - The revolution in genetic studies continues to drive discoveries about the genetic triggers for celiac
disease. In recent developments, a genome-wide association study
(GWAS) has nearly doubled the number of singnucleotide
A building block of DNA and RNA, consisting of a nitrogenous base, a five-carbon sugar, and a phosphate group. '); return
false">nucleotide polymorphisms (SNPs) associated with…
Added by soniaglutenfree on August 26, 2010 at 8:33pm —
Added by soniaglutenfree on August 25, 2010 at 9:32am —
***** Toronto ***** has over 300 restaurants that serve gluten free food. Find them at: http://CeliacRestaurantGuide.com/
Added by Celiac Restaurant Guide on August 24, 2010 at 5:05pm —
Added by soniaglutenfree on August 24, 2010 at 4:44pm —
I can't believe it was 1 year ago this week that we launched our new kid....Allergiesandme.com! It has been one exciting year...full of challenges, triumphs and meeting lot's of great people! We want to Thank You for following us and supporting… Continue
Added by Jamie Stern on August 23, 2010 at 11:37am —
Added by soniaglutenfree on August 22, 2010 at 5:27pm —
Added by soniaglutenfree on August 22, 2010 at 5:00pm —
I started a blog a year ago for me to talk about my experiences of being gluten-free and living with Celiac Disease for eight years. Last night I posted a recipe for Pumpkin Cupcakes with Cinnamon Cream Cheese Icing. Check it out.
Added by Courtney McElvogue on August 21, 2010 at 3:17pm —
domingo 22 de agosto de 2010
Added by soniaglutenfree on August 21, 2010 at 3:16pm —
***** Phoenix ***** has over 200 restaurants that serve gluten free food. Find them at: http://CeliacRestaurantGuide.com/
Added by Celiac Restaurant Guide on August 19, 2010 at 1:16pm —
I recently received several complimentary gluten-free products from Goldbaum’s to sample and review on my blog. I have been ordering Goldbaum’s gluten-free ice cream “cake-style” cones for a few years now, but that is all I had tried up until this point (and we love them!). GF mom tip: the cake-style cones are handy snacks for little… Continue
Added by moe on August 18, 2010 at 6:40am —
Mi Diario Celiacohttp://soniaglutenfree.blogspot.comMi muy querido Oscar se encuentra de nuevo hospitalizado.Su
celiaquia "Refractaria" no le da sosiego, con altas temperaturas,
dificultad de visión .... la situación se hace insostenible y… Continue
Added by soniaglutenfree on August 17, 2010 at 2:35pm —
here has been a bunch of talk about the “new celiac pill”
GlutenEase. I tried GlutenEase for the past couple of months and I have
to tell you…they are really good.
It seems people are very confused on what it is and what it’s
supposed to do for you. Too many people think this is the “magic” pill
for people with celiac disease. That is not true! They are enzymes…more
Added by Elizabeth Smith on August 16, 2010 at 1:24pm —
TRY THE TROPIBAR OR TROPICUBE SNACKS. THE PINEAPPLES AWESOME ! ITS REAL FRUIT AND LOADED WITH ENERGY ------------------A MUST TRY
Added by chris d on August 16, 2010 at 8:00am —