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Wendy Meyers
- Female
- Plainfield, IL
- United States
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Latest Activity
Pizza Fushion ..I just seen that place. Does anyone know what the pizza is like or how much it is? They dont list anything about the GF pizza or the price..size anything..Thanks!
This is a great place! Loved it. Just wish he would open another one closer to me!!
Oops...sorry its in Naperville On Rte 59!
Biaggis in Plainfield IL. More locations also in IL. But they serve WONDERFUL gluten free pasta! Never had a problem there!! http://www.biaggis.com/
Hey all you Chi-town allergenistas! Join this group to learn about what is GF in the windy city!
Ok..new to this site but I still dont see it!
Ok..where do I find the recipe? Thanks Wendy
How much is it? THanks
Profile Information
- Birthday
- October 14, 1965
- Looking For
- Gluten-Free Advice, Gluten-Free Recipes
- About Me
- I am my GFs personal chef, shopper etc!
- Interests
- gardening
- Favorite Gluten-Free Websites/Blogs
- Wikaduke
Comment Wall (1 comment)
- At 5:46pm on September 28, 2009,
Joann Mitchell said…
- Wendy I just checked my blog and the recipe is there under the chicken scallopini heading. It is right under the bottle of olive oil. But I have taken the liberty of giving it to you directly. Sorry about that. Let me know if you have any other questions. Joann
Chicken Scallopini
4 boneless, skinless chicken breasts
2 cups of buttermilk
1 teaspoon sea salt
1/2 teaspoon pepper
1-2 teaspoons garlic powder
1 teaspoon crushed dried oregano
2 teaspoons Italian seasonings (parsley, sweet basil, rosemary, thyme, and sage)
1 cup crushed gluten-free corn flakes
Olive oil
1 jar of pre-made spaghetti sauce (Eden Organic)
1 cup Fresh grated Parmesan cheese
Take the chicken breast and place each one between two sheets of plastic wrap and flatten with a meat tenderizer or large, heavy skillet. Place the flattened chicken in a bowl with the buttermilk for 2 hours or the night before. This helps to tenderize the chicken and helps to make the chicken nice and juicy.
Place corn flakes in a food processor with garlic powder and herbs, 1/4 cup grated Parmesan cheese, salt and pepper. Pulse until corn flakes are crushed. You can leave it a little more chuncky if you like it that way. Place corn flakes on a flat plate.
Remove chicken from the buttermilk, and dispose of buttermilk. Dip the chicken breast into the corn flakes mixture. make sure all sides are coated. Place the coated chicken breasts onto a greased jelly roll pan. Drizzle a little olive oil over the tops of the coated chicken breasts to help crisp up the chicken and to help with browning. Put in a 425 degree oven and turn once the first side has browned sufficiently about 8 to 10 minutes. Should not take more than 15 minutes to bake. Once chicken has been removed from the oven pour a little pre-heated spaghetti sauce over the top and add freshly grated parmesan cheese on the top of the sauce. Serve with pasta and vegetables.
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