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Coq au Vin, modified from Julia Child’s Mastering the Art of French Cooking
Meryl may not have won the Oscar, but your family may award you one after you make this dish!
The French have a different approach to cooking than we do...
http://lisacooksallergenfree.blogspot.com
Posted on March 10, 2010 at 5:06pm — 2 Comments
Sunday is my day off, so I got the chance to make dinner. I bought some blood orange vinegar from Fox and Obel and have been dying to try it. I really encourage you to try different flavors of vinegars and olive oils, little nuances of flavor can really take your favorite dish to the next level....
Posted on February 25, 2010 at 6:50pm —
Posted on February 13, 2010 at 4:14am —
Posted on February 2, 2010 at 8:50am —
Posted on January 8, 2010 at 5:14am —
© 2010 Created by Chad Hines