All things gluten-free! Discussions of newly diagnosed, old timer GFers, recipes, events, children, adults, restaurant reviews, GF finds @ grocery stores, news, research, anything and everything Celiac and gluten free!!
BJ's Restaurant & Brewhouse -- who just launched a gluten-free menu and has locations in 13 states, including Northern California -- is running a special "Gluten Free Party for Two" promotion through September 30 that includes 2 Salads (House, Caesa…
A New Featured Review for September has been posted to our Featured Review page...our winning reviewer gives high rating to Aurea Restaurant in San Francisco.
All things gluten-free! Discussions of newly diagnosed, old timer GFers, recipes, events, children, adults, restaurant reviews, GF finds @ grocery stores, news, research, anything and everything Celiac and gluten free!!
All things gluten-free! Discussions of newly diagnosed, old timer GFers, recipes, events, children, adults, restaurant reviews, GF finds @ grocery stores, news, research, anything and everything Celiac and gluten free!!
All things gluten-free! Discussions of newly diagnosed, old timer GFers, recipes, events, children, adults, restaurant reviews, GF finds @ grocery stores, news, research, anything and everything Celiac and gluten free!!
All things gluten-free! Discussions of newly diagnosed, old timer GFers, recipes, events, children, adults, restaurant reviews, GF finds @ grocery stores, news, research, anything and everything Celiac and gluten free!!
I am 48 year old mother of three and grand mother to a beautiful baby boy. I have been married to a wonderful man, Michael for 13 years. I am Puerto Rican and very proud of it! I have Celiac Disease and so do my children (Ages 25 to 11). I think I have had it all of my life, but I was only diagnosed 5 years ago. My main goal as a mom and as a cook is to look at all of the benefits of eating gluten free and in empowering myself, my children and others to be able to create sumptuous meals and exquisite desserts that are virtually undetectable to the gluten eating world. My beloved mother was my greatest teacher and inspiration for all of my culinary endeavors. My passions in life are cooking, gardening, working with children, and teaching. I love to share my recipes and techniques. So I decided to take at least a few of my passions and put them all together into a new business. I am currently teaching gluten-free baking and cooking classes at Whole Foods Market and Gluten Free Specialty in Sacramento, California several times per month. I am also in the midst of starting a small gluten-free cooking/baking business “¡Buen Provecho! Enjoy Your Food!” in the clients’ home.
Interests
Cooking, baking, gardening, teaching, reading, spending time with my husband, playing with my grandson, and enjoying my family.