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Brad Owens
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- Toronto, Ontario
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Gluten Free Bakery mentioned in Toronto Metro
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Hi Everybody, I wanted to let you know that Wild Earth Bakery (www.wildearthbakery.ca) was written up in the Toronto METRO today. You can see the link at: http://www.metronews.ca/toronto/work/artic…
Started this discussion. Last reply by Sue MacNeil Jan 23.
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Just a word on 'tol sugar substitutes. We are now one of two bakeries in the GTA that is using Xylitol as a sugar substitute in some of our sugar-free baking (Agave being the other). This stuff is truly amazing! First off, it is really low on the gl…
As always, you rock! We should do a little give-away on your site... let's talk when you have time!
Of course you can! I have just applied to be accepted in to the Facebook group. Am I allowed to post the happenings with the cafe on your site?
Hi everyone,
We are Wild Earth Cafe and Bakery - a bakery that specializes in providing delicious baked goods to those with dietary restrictions. For those that may not be aware of us, we have a very large selection of gluten-free goodies, breads,…
Hi everybody!
I would like to invite someone to organize a get-together at Wild Earth in The Beach. As a token of our desire for you to check us out, and to consider us as a cool meeting place to get together, I would be pleased to offer free coffe…
The new Durham/Scarborough Celiac Chapter meeting was well attended today - guessing there were about 40 people in attendance. Discussions centered around the various products available on the market and the restaurants that various people had been…
Sorry - almost forgot... We have started up a really cool Facebook fan page for the bakery. We are posting recipes, videos, coupons and customer reviews. You can check it out here: www.facebook.com/wildearthbakery
Hi everyone,
Just a quick note to let you know that there is a NEW Celiac Support Group starting tomorrow in Pickering. Here are the details:
1pm to 3pm
1867 Valleyfarm Rd in Pickering.
Meeting Room A. nter by the side doors where the hockey rinks…
I grab a metro just about every day....but Wednesday I didn't :(
Thanks for the link, still looking forward to getting down to see you. It's just awkward when you don't drive!
Profile Information
- Birthday
- February 16, 1973
- Looking For
- Networking
- About Me
- My wife and I own 2 Gluten-Free Bakeries. One in Whitby, and one in Toronto.
- Gluten-Free Since
- August 1, 1973
- Interests
- Baking
- Favorite Gluten-Free Websites/Blogs
- www.wildearthbakery.ca
www.cupoftea.ca
- Favorite Gluten-Free Foods
- Magic Cookie Bars
Scones
Banana Bread
Pumpkin Bread
Comment Wall (4 comments)
- At 10:44am on June 14, 2010,
Joanne Leigh said…
- I cannot order on-line and was wondering if it was possible to phone you, I have a free cookie card from the wild earth bakery and wondered if that # could reach you. even though it rained almost continuously for the first day of the Bobcaygeon farmer's market, sticklings bakery had a booth there but it did not seem to affect my business I am calling myself Backwoods Bakery, be great to get together sometime to compare notes!!!!!!! really need a certified kitchen!!!!!!!! cheers Jo Jo
- At 12:02pm on May 31, 2010,
Joanne Leigh said…
- have just got back on line and wondered if you had fill the position at the bakery on Queen St. E.? Also I have a table at the Bobcaygeon farmer's market starting June 12th to sell gluten free goodies, 70% of our product has to be made within 100km of here. I am doing this on a shoe-string budget and could possibly be interested in some of your products for the table Jo Jo
- At 6:09am on March 23, 2010,
Joanne Leigh said…
- Hi: I was in Toronto on the 17th and checked out the wildearth bakery, bought 2 scones and they were as good as the baking that I do for myself. your other bakery in Whitby , is it the cup of tea cafe? I find that any or most of the packaged gluten free products in the market place taste like cardboard, or contain far too much sugar, plus being too expensive. I have cut way back on the starch content in my baking and use seed flour such as amaranth, quinoa, and buckwheat. good for you with these bakeries Jo Jo
- At 3:42am on November 19, 2009,
Jayne Aston said… - Welcome!! You are going to find some great people, informative discussions and helpful groups here.
I would also like to invite your to check out http://glutenfreewithauntjayne.wordpress.com
© 2010 Created by Chad Hines.
