Gluten Free, Dairy Free, Sugar Free, kill me?

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Comment by James Sklar on February 28, 2010 at 8:34am

And agave, be very careful with that.

Comment by Manar Nasr on February 28, 2010 at 8:28am

Not yet, I did find out recently that I had issues with eggplant

Comment by Kayla on February 28, 2010 at 8:10am

Does anyone seem to have a problem with carrots?

Comment by Kayla on February 18, 2010 at 11:36am

I saw my first GF campbells product this weekend. Too bad it was a chili and I cant seem to digest beans.

Comment by Raluca-Alexandra on February 18, 2010 at 5:47am

ohhh, i'll try that. and the oat as well. thanks :)

Comment by Manar Nasr on February 18, 2010 at 5:27am

Maybe you could try 4 parts cornflour to 1 part cornstarch??

Comment by Lauren Hoover on February 17, 2010 at 4:53pm

Gluten Free Fair at Draeger's Market in San Mateo this Sunday with many speakers, including me and Dr. Brad a Naturopathic doctor from 3:45-5:45.
There are lots of speakers and vendors with free samples too from 9am-5pm.
Sign up
http://www.meetup.com/Gluten-Free-Club/calendar/12289721

Comment by Lauren Hoover on February 17, 2010 at 4:30pm

semolina is wheat. Try Gluten Free Oat flour. If you have my cookbook, you can make your own-see recipe for Oat Flour. Or, go to my blog for resources www.NoWheatNoDairyNoProblem.com
Good luck and let us know. Happy baking!:)

Comment by Raluca-Alexandra on February 17, 2010 at 3:39pm

Does anyone have a good semolina flour sub? The cookies I'm trying to make would normally call for it..

Comment by Kayla on February 13, 2010 at 2:11pm

Starting to feel better but my tummy is very swollen and very bloated. :(

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