A few weeks ago, I received a teriyaki sauce sample from Norlander’s Original to try out. I have always enjoyed teriyaki sauces, but have not been able to have teriyaki sauce that often, since most teriyaki sauces contain gluten. Therefore, I was extremely excited to try a gluten-free teriyaki sauce.
On
Norlander’s Original Website, they offer a few recipes for different ways to use their sauces. One is a marinade for chicken or beef, one is a recipe for a party mix and another is for a cream cheese party dip. Although all of their recipe suggestions look great, I decided to try the teriyaki sauce in a more traditional manner…
…and cook a chicken vegetable stir-fry! (see the picture below)
I steamed the vegetables and the rice, cooked the chicken, then added them all to a wok with some of Norlander’s Original Teriyaki Sauce. I have to say that I was HIGHLY impressed by the taste of the teriyaki sauce. The sauce has a great mix of flavor and sweetness and went very well with the stir-fry. If you try it for the first time, you might initially think that the sauce is a bit sweet, but that can be easily corrected by mixing it with a small amount of water. Typically, I use a gluten-free soy sauce with any stir-frys that I make, but after tasting the teriyaki sauce, I will be using it on any and all stir-frys that I make from now on!
In addition, I gave a little bit of the stir-fry to my girlfriend, who is not gluten-free, but is a big fan of Chinese food and teriyaki sauce. She tasted a bite, then had another, and another…well you get the point. She thought the sauce tasted great and couldn’t tell the difference between Norlander’s Original Gluten-Free Teriyaki Sauce and a “normal” teriyaki sauce.
Conclusion: I would give it an A+ and highly recommend Norlander’s Original Teriyaki Sauce!
