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Glutino Holiday Gluten-Free Pretzel Recipe Contest!
Contest information:
Submit your original recipe creations and photograph using Glutino’s best selling Gluten-Free Pretzels to Gluten-Free Faces for your chance to win a year supply of Glutino’s Gluten Free Pretzels!
Contest Rules & Regulations: The Glutino Holiday Gluten Free Pretzel Recipe Contest seeks original recipes prepared with Glutino’s Gluten Free Pretzels. Recipes may not been published previously and must not infringe upon any other person’s rights.
Here's how you can enter the contest:
1. Reply to this post on Gluten-Free Faces with the recipe and photograph.
2. Email your recipe and photograph in English to friends@glutino-usa.com with the subject line "Glutino Pretzel Recipe Contest: Gluten-Free Faces Entry". Please include your full name and mailing address. Email entries must be received by 11:59pm Eastern Time on December 18, 2009.
By Participating in the contest entrants acknowledge and agree that his/her recipe and photos may be used by Glutino Food Group and subsidiaries in any format at its sole discretion.
WINNERS: The Grand Prize Winners will be determined no later than December 31, 2009. The decision is the sole right of Glutino Food Group. The decision by Glutino Food Group will be final and binding on all matters related to the contest.
Contest Prizes: The top 3 recipes based on taste, ease of preparation, creativity, look and style will receive a 1 year supply of Glutino Food Group Pretzels. One year supply is equivalent to 52 units of Glutino 8oz Pretzels. Limit one winner per household.
Good luck!
Submit your original recipe creations and photograph using Glutino’s best selling Gluten-Free Pretzels to Gluten-Free Faces for your chance to win a year supply of Glutino’s Gluten Free Pretzels!
Contest Rules & Regulations: The Glutino Holiday Gluten Free Pretzel Recipe Contest seeks original recipes prepared with Glutino’s Gluten Free Pretzels. Recipes may not been published previously and must not infringe upon any other person’s rights.
Here's how you can enter the contest:
1. Reply to this post on Gluten-Free Faces with the recipe and photograph.
2. Email your recipe and photograph in English to friends@glutino-usa.com with the subject line "Glutino Pretzel Recipe Contest: Gluten-Free Faces Entry". Please include your full name and mailing address. Email entries must be received by 11:59pm Eastern Time on December 18, 2009.
By Participating in the contest entrants acknowledge and agree that his/her recipe and photos may be used by Glutino Food Group and subsidiaries in any format at its sole discretion.
WINNERS: The Grand Prize Winners will be determined no later than December 31, 2009. The decision is the sole right of Glutino Food Group. The decision by Glutino Food Group will be final and binding on all matters related to the contest.
Contest Prizes: The top 3 recipes based on taste, ease of preparation, creativity, look and style will receive a 1 year supply of Glutino Food Group Pretzels. One year supply is equivalent to 52 units of Glutino 8oz Pretzels. Limit one winner per household.
Good luck!
Tags: glutino, pretzel contest, recipe contest
Replies to This Discussion
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Permalink Reply by Gabrielle Dodd on -
Wow, I wish I was creative. Cause I could really use those pretzels. ^.^
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Permalink Reply by Cara Cook on -
I know I'm not entering the contest since I do not have a photo but I just wanted to share this....I loved the peanut butter filled pretzels in the years before I knew I had to be gluten free so I've really missed them....past tense. Now I dip your pretzels in peanut butter and ENJOY!!!!
Delvada1@aol.com
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Permalink Reply by DeAnna Olson on -
Yahoo! I can't wait to create a new recipe for this contest. We go through so many bags of Glutino Pretzels that winning this would be amazing. : ) Best get cooking.
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Permalink Reply by Patty on
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I just e-mailed you a few ideas that I hope you like. Thanks. Patty at http://glutenfreejoy.wordpress.com/
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Permalink Reply by Karen on -
I want to win! Here is my recipe:
Gluten Free Squash Casserole
1 medium onion, chopped
4-5 medium yellow squash, washed, scraped, and cut up
salt and pepper to taste
4 eggs
3 slices gluten free bread, torn into pieces
1 stick butter
1 cup crushed Glutino Pretzel Sticks
Put the onion and squash in a saucepan, cover with water. Bring to a boil, then reduce heat and let simmer until squash is tender, about 20 minutes. Drain off water, add 1/2 stick of butter (or margarine if you prefer) and let sit until cool.
Add the bread and eggs, and mix well. Pour into a greased casserole dish. Sprinkle the top with crushed Glutino Pretzels. Dot with remaining butter. Bake in 400 degree oven for 20-25 minutes.
My family has loved this squash casserole for years, and it was one of the first things I converted to gluten free when I started eating a gluten free diet. The Glutino Pretzels give the top just the right crunch.
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Permalink Reply by Denis Robinson on -
Thought I'd share with you all my entry to the contest..many more holiday video recipes on my website www.myGlutenFacts.com, enjoy!
Rudolf & Friends Reindeer Cupcakes
Don’t let you children miss out on festive treats this holiday season. Make these fun and easy cupcakes that kids of all ages will enjoy and devour.
Ingredients:
1 gluten free cake mix
1/3 cup cream cheese
¼ cup butter
1 ¼ cups icing sugar
¼ cup peanut butter
Swedish Berries
Milk chocolate M&Ms
Glutino Gluten Free Pretzels
Directions
1. Following the directions on your favourite brand of gluten free cupcake mix, make your cupcakes and allow to fully cool.
2. Beat together the cream cheese and butter. Gradually add the icing sugar half a cup at a time. Once all the icing sugar has been added beat the mixture on medium speed for three minutes.
3. Add the peanut butter and beat on medium speed for another 2 minutes.
4. Frost the cupcakes and decorate using the M&Ms for the eyes and noses of Rudolph’s friends. Use a Swedish Berry for Rudolph’s nose.
5. Cut one loop off of each pretzel, in one quick motion, to avoid shattering the entire pretzel and secure two in each cupcake as antlers.
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Permalink Reply by Betsy on -
Those are super cute! I entered too, but emailed my entries in. I'll post them on my site soon! :)
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Permalink Reply by DeAnna Olson on
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I am dying to know the results of the recipe contest. Is anyone else out there chomping at the bit? : )
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Permalink Reply by Chad Hines on -
Just wanted to give you a quick update...I just spoke with the people at Glutino and they will be selecting their winners this week! Hopefully, I will be able to announce the winner by this weekend. Thank you to everyone who took the time to get creative and enter this great contest.
Patty said:Has anybody heard the results of the contest yet?
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Permalink Reply by DeAnna Olson on
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Thank you so much for letting us know! : )
Chad Hines said:Just wanted to give you a quick update...I just spoke with the people at Glutino and they will be selecting their winners this week! Hopefully, I will be able to announce the winner by this weekend. Thank you to everyone who took the time to get creative and enter this great contest.
Patty said:Has anybody heard the results of the contest yet?
© 2010 Created by Chad Hines.
